Products of Andreas Essendorfer’s „Genussschmelzerei“ are all handmade in Bavaria, the region in the South of Germany known for traditional craftsmanship, lederhosen, woodcarvings, beer and weisswurst.
The new head office and the kitchen are located in Schliersee, in the heart of the German Alps.
Andy Essendorfer developed a natural way to preserve his fine sauces and pestos and he is able to call most variants “vegetarian” or even “vegan”.
All items have a “best before date” of one year.
Exhibitor: Essendorfer Genussschmelzerei GmbH